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Hand sugar refractometer is applicable in food processing industry. Generally the food & confectionery products producers use hand sugar refractometer to measure the sugar content in jams, syrups, sugarcanes, juices, and other sugar containing food items. Only one or two drops are adequate to determine the sugar concentration. It is obtainable by 0.2% accuracy. The boundary line on the scale of the hand refractometer is clearly visible. And the process to acquire quick result is very extremely easy and simple.
Details of Hand Refractometers:
- 0-32%, 28-62%, 58-92% (Erma Type)
- 0-50%, 40-85% (B&S Type)
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Features |
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Capability: |
As per the buyer's specifications
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Place of origin: |
India
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